** COMPETITION NOW CLOSED**
The eagerly anticipated Oxfordshire Cook Book is set to be released on 6th June, featuring a collection of stunning recipes and stories from some of Oxfordshire’s finest restaurants, cafés, delicatessens, pubs, producers and suppliers.
The book is the 11th in the ‘Get Stuck In’ series of regional cook books by Meze Publishing, who were recently crowned Best Newcomer at the Independent Publishing Awards.
Mike North, the owner of Michelin starred village pub The Nut Tree has written the foreword for the book as well as contributing his ginger panna cotta with rhubarb recipe. He commented,
“Oxford’s gastronomy has so much to offer from nationally acclaimed artisan bakers and delicatessens to a plethora of amazing farm shops and local butchers.
“The local food heroes of Oxfordshire are too many to mention, but in short I am sure you will find in this guide a place to suit you for every occasion and every budget.”
Food lovers are spoilt for choice by the numerous award-winning, fine dining restaurants and traditional country pubs that Oxfordshire has to offer. The book also highlights local producers and suppliers in areas including Didcot, Chipping Norton, Kidlington, Banbury, Abingdon, Reading, Bicester, Witney, Henley-on-Thames and Watlington.
With a carefully selected collection of diverse recipes achievable by all home cooks, from The Nut Tree Inn’s ginger panna cotta with Yorkshire rhubarb to The Crooked Billet’s Builders tea brulee with milk chocolate hob nobs, The Quince Tree’s scrumper’s scotch egg, Oxford Cheese Company’s isiflette and The Kitchen Farnborough’s roast Cotswold white chicken and herb potato dumplings in saffron broth – there’s something to whet everybody’s appetite.
The Oxfordshire Cook Book retails at just £14.95 and will be available soon in all of the businesses featured in the book as well as select local gift shops, book shops including Waterstones and online at www.amazon.co.uk.
*** WIN ***
We have 5 Copies of the Oxfordshire Cook Book to giveaway!
For your chance to win, answer the following,
Q: Whose recipe is the Scrumpers Scotch Egg?
(pictured on the left)
To enter: Email us your answer to the above question. A winner will be selected from all correct answers and notified after the closing date (08.07.17).